Food and Inhalants in Evergreen

Food and airborne toxin reactivity in Evergreen is a delayed immune response by the Immunoglobulin G (IgG) antibody, the most abundant circulating antibody in our immune system. Studies suggest that an IgG immune response may contribute to headaches, joint and muscle pain, eczema, gut malabsorption, and other severe health conditions.

Food and Inhalants in Evergreen

Eating foods you're sensitive to or breathing in air particles from sources like mold, pet dander, and individual plants, grasses, and trees regularly cause chronic inflammation and place a continual burden on the immune system. Detecting the foods and inhalants that create IgG reactions (208 foods/48 inhalants) and taking action to address them will help you get to the root cause of current and future health problems.